Recipe: Yummy Curry Chicken Pitas

Curry Chicken Pitas. Great twist on chicken salad What a great curry chicken salad recipe with a lot less guilt than others I've made. Learn how to make Curried Chicken Pitas. This curry-spiced chicken salad packs extra sweet flavor with the addition of cantaloupe.

I like to prepare these sandwiches for special luncheons. Everyone who tries them raves about the refreshing combination of tender chicken, flavorful curry and cool grapes. The Best Chicken Pita Pockets Recipes on Yummly You can cook Curry Chicken Pitas using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Curry Chicken Pitas

1. Prepare 2 lb of Boneless, Skinless Chicken.
2. Prepare 6 clove of Garlic, minced.
3. You need 3 tbsp of Curry Powder.
4. It's 2 tbsp of Paprika.
5. You need 2 packages of Frozen California Vegetable Blend.
6. It's 1 large of Onion, chopped.
7. It's 3 cup of Plain Greek Yogurt.
8. It's 1 of Salt/Pepper seasoning to taste.
9. Prepare 1 of Olive Oil.
10. Prepare 1 of Sesame Oil.
11. You need 1/4 of Sesame Seeds.

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Curry Chicken Pitas instructions

1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel.
2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat.
3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl.
4. Add the chicken and stir fry about 10 minutes until fully cooked.
5. Add the vegetable mix and onion and cook until veggies are tender but crisp.
6. Add sesame seeds and stir fry about 5 more minutes.
7. Spread yogurt onto pitas.
8. Spoon onto pitas or into pita pockets and serve with rice.

Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. Cut the chicken into bit size pieces. Add garlic and mix into chicken. In a separate bowl mix all of CURRY: Pour just enough oil to cover the bottom of a large pot. Marinating chicken is a simple way to tenderize the bird and infuse the meat with a burst of flavor.