Chicken curry cachews. Instead of chicken, this curry recipe is really good with boneless pork chops. Real Talk: The spicy double-roasted cashews are incredibly addictive. Easy chicken curry with a nice nutty sauce.
Learn how to make Creamy Cashew Chicken!
This easy to make creamy chicken curry recipe is completely dairy-free (expect for the butter).
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless To intensify the taste, the cashews and coconut are used two ways.
You can cook Chicken curry cachews using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken curry cachews
- Prepare 4 of chicken breast fillet.
- You need 2 tbsp of vegetable oil.
- It's 1/2 cup of Raw Cachews.
- You need 1 of Fresh Red Chili, chopped.
- It's 1 tbsp of Rosemary.
- You need 2 tbsp of Brown Sugar.
- Prepare 2 tsp of Curry paste.
- You need 1/4 cup of Lime juice.
- Prepare 2 tbsp of Worcestershire sauce.
- You need 2 tbsp of Oyster sauce.
First, a handful of each is ground. Make your own Sri Lankan curry powder and combine with coconut milk and toasted cashews to spice up chicken thighs in this impressive curry. Creamy cashews add a velvety richness to this flavorful Indian Chicken Curry - pair with homemade naan bread for the perfect meal! Let's talk about this Creamy Cashew Indian Chicken Curry.
Chicken curry cachews instructions
- Heat half the oil in a wok over a medium heat, add cashews & stir fry for 4 minutes or until golden. Remove from wok & set aside..
- Heat remaining oil in wok over a high heat, add chicken & Rosemary & stir fry for 4 minutes or until chicken is brown..
- Add Chili, Sugar, Curry paste, lime juice and Worcestershire and oyster sauces. Return cashews to wok and stir fry for 5 minutes..
- Enjoy ;).
Cashew Chicken Curry recipe: This is an easy dish to prepare - my daughter made it for me and I absolutely loved it. I prepared for my husband and he raved - hope you enjoy as well. My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I could find a way to make something similar. Madras curry powder delivers more intensity than regular curry powder. For less heat, leave the chiles whole.