Spicey Chicken Curry.
You can cook Spicey Chicken Curry using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Spicey Chicken Curry
- It's 2 large of chicken breasts, diced.
- Prepare 1 of onion, chopped.
- You need 3 tbsp of vegetable oil.
- You need 3 of garlic cloves, minced.
- You need 6 of whole cloves.
- It's 2 of cinnamon sticks.
- You need 1 of bay leaf.
- It's 1/2 tsp of hot chilli powder.
- Prepare 1 cup of coconut milk.
- Prepare 1/2 cup of water.
- Prepare 3 tsp of keens curry powder.
- Prepare 3 tbsp of chutney.
- You need 1 of lemon, juiced only.
- It's 1 tbsp of ginger (minced).
- It's 2 of tomatoes, diced.
- Prepare 1 of zuchinni, diced.
- Prepare 1 of salt and pepper for seasoning.
Spicey Chicken Curry instructions
- Season chicken with salt and pepper..
- In a large pot heat 2 tablespoons of the oil.... brown the chicken then take out of pot and set aside in a bowl..
- Sauté the onion in the pot with the remaining oil...return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder... cook for 1minute....
- Add the coconut milk, water, curry powder, chutney, lemon juice and ginger...stir in well... bring to the boil...
- Add the zuchinni and tomato bring back up to boil again for 5 minutes.....
- Then gently simmer on low heat with lid on the pot for 3 hours... stirring occasionally..
- Before serving mix through the coriander.....
- Serve with rice... I like basmati rice with this dish...plus sour cream and papadams of course:) I hope you enjoy this recipe..
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