cassava jelly. This video is about on how to make pitche-pitche/ cassava jelly. It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it.
Cassava is a nutrient-dense root vegetable.
Cassava is a staple food in many cultures.
Menyediakan makanan dan cemilan sehat dan enak di Denpasar Bali.
You can cook cassava jelly using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of cassava jelly
- It's 500 grams of grated cassava.
- It's 1 packages of jelly.
- It's 5 tbsp of sugar.
- You need 200 ml of coconut milk.
- It's 250 grams of grated coconut.
- It's 1/2 tsp of salt.
The cassava is peeled, washed and grated, then the pulp is placed in a porous cloth and squeezed to extract the juice. Do not drink the cassava juice without boiling it first and reducing it to cassareep. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, and aipim, is a woody shrub native to South America of the spurge family, Euphorbiaceae. Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants.
cassava jelly step by step
- mix the cassava, jelly, sugar, and coconut milk together...
- steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish.
- wait until the mixture get cool...
- prepare the grated coconut..take the salt...
- if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly.
It thought to have originated from the South-American forests. A wide variety of cassava starch buyers options are available to you, such as form, packaging, and certification. This cassava cake is coated with shredded coconut. In home kitchen, you can make the recipe by mixing grated cassava, sugar, coconut milk, water, potato starch and salt until well combined. The worm-shaped Pandan jelly is deliciously slippery with a slightly chewy texture making it a whole lot of fun to eat!