Easiest Way to Cook Tasty Slow cooker curry chicken and easy rice and peas

Slow cooker curry chicken and easy rice and peas. I've come up with a quick and easy Slow Cooker Chicken Curry that only takes a few minutes to put together. The peas go in last so they don't cook to mush. I like using frozen petite peas, which cook quickly in the residual heat (The peas will cook from the residual heat.) Serve with hot cooked rice.

Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms A delicious, easy, curry chicken dish cooked entirely in a slow cooker. Home » Slow Cooker Recipes » Slow Cooker Chicken Curry. Warm curry flavors and coconut milk add flavor and moisture to lean chicken breasts to make this Slow Cooker Chicken Curry recipe an authentic Easy and didn't take much prep time and of course I love a slow cooker recipe. You can have Slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Slow cooker curry chicken and easy rice and peas

1. Prepare of curry chicken.
2. Prepare 2 of Chicken thighs.
3. You need 2 tbsp of cream of chicken.
4. It's 1 tbsp of curry powder.
5. Prepare 1 of carrot.
6. It's 1 tbsp of minced garlic.
7. You need 1 can of buttermilk biscuit dough.
8. Prepare 1/4 cup of chopped onion.
9. It's of spices.
10. Prepare of rice and peas.
11. It's 1 cup of white rice.
12. You need 1 can of red kidney beans.
13. Prepare 1 can of coconut milk.
14. You need of spices.
15. It's of soy sauce.

Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This will help thicken up the sauce. Serve chicken curry with basmati rice and additional. This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic.

Slow cooker curry chicken and easy rice and peas step by step

1. Place carrots and onion at bottom of slow cooker..
2. Put chicken in slow cooker.
3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken.
4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything..
5. Let cook on low for 5-7 hours.
6. For rice and peas: put rice in rice cooker and add coconut milk instead of water..
7. Add as many beans as you want and turn on rice cooker..
8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon..
9. Serve chicken over rice and enjoy!.

But if you like, feel free to add a veggie or two to bulk it up. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Add seasoned chicken and remaining ingredients except rice; stir well. This slow cooker Thai soup is packed with flavor thanks to the combination of curry paste, coconut milk, fresh ginger, and lime.