Recipe: Tasty Thai Chicken Curry

Thai Chicken Curry.

You can have Thai Chicken Curry using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Chicken Curry

1. You need 1 small of Onion.
2. Prepare 1 stick of Lemongrass.
3. Prepare 1 tbsp of Oil.
4. You need 4 tsp of Thai Curry paste (Red or Green).
5. Prepare 4 large of Boneless chicken breasts (cubes).
6. It's 1 tbsp of Fish Sauce.
7. You need 1 tsp of Brown Sugar.
8. You need 1/2 cup of Basil Leaves.
9. Prepare 1 can of Coconut Milk.
10. You need 1 tsp of Coriander.
11. Prepare of Optional Veggies.
12. You need 1 each of Red/Green Peppers.
13. It's 5 oz of Bamboo shoots.
14. Prepare 1/2 cup of Zucchini.

Thai Chicken Curry instructions

1. Cut onions in slices. Thinly cut lemongrass..
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring..
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies).
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice..