How to Make Appetizing Chicken potato curry

Chicken potato curry. Add the chicken and all of the marinade. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. After the Sweet Potato Chicken Curry has cooled down (preferably in the fridge), individually portion out the curry in freezer-friendly containers. You can cook Chicken potato curry using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken potato curry

1. You need of rest of the curry.
2. It's 1 of onion, chopped.
3. Prepare 2 clove of garlic, chopped.
4. You need 500 grams of chicken breast, diced.
5. Prepare 2/3 cup of greek yogurt, or non-fat plain if you prefer a healthier version.
6. You need 1/2 cup of tomato paste.
7. You need 2 cup of water, more if required.
8. It's of spice mix.
9. You need 2 tsp of pepper.
10. It's 1 tsp of salt.
11. It's 2 tsp of curry powder.
12. You need 1 tsp of coriander powder.
13. It's 1 tsp of cumin powder.
14. It's 1 tsp of ginger powder.
15. It's 1 tsp of cinnamon powder.

This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces. This Chicken Sweet Potato Curry is a big bowl of savory comfort food that is full of Indian spices. I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch.

Chicken potato curry step by step

1. Prepare and mix the spice mix and set aside..
2. Heat butter or oil in a large saucepan over a medium heat..
3. Soften onion and garlic for a few minutes, stirring often..
4. Add the spice mix and cook for a few minutes, stirring often..
5. Add chicken and cook until completely white, about ten minutes, stirring often..
6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered..
7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like..
8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney..

Slimming World's chicken curry recipe is one of our favourite delicious and simple-to-make The potato in the mix means you don't need to serve it with rice and sides. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! All the flavors of a delicious and hearty Indian curry made start-to-finish in the Instant Pot! Curry Chicken With Potatoes And Carrots Recipes.