Recipe: Appetizing Japanese style chicken curry

Japanese style chicken curry.

You can have Japanese style chicken curry using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Japanese style chicken curry

1. It's 1 box of golden curry sauce mix.
2. It's 1 of onion, chopped.
3. It's 3 of carrots.
4. You need 2 of peeled potato.
5. Prepare 10 grams of olive oil, extra virgin.
6. You need 2 1/2 lb of chicken breasts (u may use any type of meat you want, a.
7. Prepare 3 1/2 cup of water.
8. Prepare 1 tbsp of apricot jam(optional).
9. It's 1 tbsp of worcestershire sauce(optional).
10. Prepare 1 tbsp of curry powder(optional).
11. You need 1 tbsp of ketchup(optional).

Japanese style chicken curry instructions

1. You take the chicken breast and cut it in bite sizes.
2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes..
3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked).
4. In another pan(it has to be spacy) u cook the onion with the olive oil..
5. Add the carrots and the potato and mix them together. Then add the chicken..
6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating..
7. When the vegetables are tender, turn off the fire. Add the curry spice and mix.
8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste..