Recipe: Yummy YMUSTUHATE my Jamaican curry chicken with rice & peas

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YMUSTUHATE my Jamaican curry chicken with rice & peas. Serve Jamaican curry chicken with rice. Or even better with rice and peas. Thank you for explaining the difference between the curries, and I'm hoping to utilize this knowledge to surprise my Jamaican relatives with a dish that may taste more like "Nana's".

YMUSTUHATE my Jamaican curry chicken with rice & peas I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few. Jamaican Curry Chicken is rich, spicy and hearty with great flavor. You can have YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

  1. It's of chicken.
  2. Prepare 8 of drum sticks.
  3. Prepare of Seasoning.
  4. You need 2 tsp of salt.
  5. Prepare 2 tsp of black pepper.
  6. You need 6 tbsp of curry powder.
  7. It's of liquids.
  8. It's 1/2 tsp of vegetable oil.
  9. It's 2 cup of water.
  10. It's 1/4 cup of lemon juice.
  11. It's of vegetables.
  12. Prepare 2 large of potatoes.
  13. Prepare 1 of onion.
  14. It's 3 stick of celery.
  15. Prepare 3 stick of scallions.
  16. It's 5 stick of thyme.
  17. Prepare 4 clove of garlic.
  18. You need 2 of hot pepper (Scotch Bonet).

Jamaican Curry Chicken is one of the favorite dishes of Jamaicans. Aja Jackson makes this dish with Walkerswood Jamaican curry powder, but you can also use other brands. If you want to add a chili pepper to the dish, put it into the simmering chicken at Add water, bring to a boil, cover the pan, and lower the heat. Jamaican Curry Chicken Recipe by Kemoy McCurbyn.

YMUSTUHATE my Jamaican curry chicken with rice & peas instructions

  1. wash chicken in lemon juice.
  2. season chicken with salt & pepper.
  3. chop onions, scallions, celery, peppers, garlic...ect...
  4. rub chopped ingredients lovingly on to chicken.
  5. marinate for 2 hours (covered in fridge).
  6. chop potatoes, set aside.
  7. in need pot heat vegetable oil.
  8. add curry powder, Browning NOT burning.
  9. add chicken stirring occasionally until golden yellow.
  10. add potatoes, marinade and water.
  11. cook 1 1/2 hour.

Curried is one of the many ways that we Jamaicans love to prepare our chicken, and for me personally I You can now serve your Jamaican style curried chicken with some steamed rice, dumplings or any of your preferred side dishes. Meanwhile, make the jerk chicken: Put the chicken pieces into a non-metallic dish. Pierce the meat several times with a sharp knife. Top tip for making Jamaican rice and beans with jerk chicken. If you haven't got time to soak the beans overnight, put them in a bowl, pour over boiling water and.