Recipe: Yummy Jenn's Curry Chicken

Jenn's Curry Chicken. Luke Nair, head chef at The Oyster Box Hotel, cooks up a storm for the daily curry buffet. This chicken and prawn curry recipe is always a favourite - here's how to make it yourself. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious. Usually served with rice but is also. You can cook Jenn's Curry Chicken using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jenn's Curry Chicken

1. It's 12 of Chicken wings cut up (Discard tips).
2. You need 1 1/2 Cup of Jamaican curry powder.
3. You need 5 of Potatoes cut up.
4. It's 1 of large onion cut up.
5. Prepare 1/2 bag of mini sweet peppers cut up.
6. You need 4 Tbsp of minced garlic.
7. It's 6 Tbsp of oil.
8. Prepare to taste of Salt.
9. It's to taste of Black pepper.
10. Prepare of Enough water to cover top of ingredients.

Cut the chicken into bit size pieces. Add garlic and mix into chicken. In a separate bowl mix all of the spices and curry powder together (but not the bay leaves). Chicken Curry stewed in coconut milk and curry spices is a hearty and tasty dish the Filipino-style coconut chicken curry is hearty, tasty, and sure to be a family favorite Easy.

Jenn's Curry Chicken step by step

1. Saute onion, mini sweet peppers, curry powder and garlic in oil until Curry is cooked, about 5 minutes. Don't burn Curry or garlic..
2. Remove garlic and onion mixture and set aside in a separate bowl. Add chicken to the pot and cook for about 5 minutes..
3. Add back onions and garlic mixture. Add potatoes and enough water to cover the chicken in the pot. Add salt and pepper to taste..
4. Cook until the sauce is thick and the chicken is tender about one-and-a-half hours. Serve with Jasmine rice and enjoy..

A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant, and flavorful dish. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka. A crowd-pleasing easy chicken curry, in a delicous Chinese curry sauce.