Coconut curry chicken. This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious.
Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots.
Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
You can literally start cooking before the prep work.
You can cook Coconut curry chicken using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut curry chicken
- Prepare 1 jar of Lee Kum Kee Coconut Curry Sauce.
- Prepare 2 lbs of boneless, skinless chicken legs or thighs, cut in palm-sized pieces.
- You need of Salt.
- Prepare 1/4 c of Unsweetened shredded coconut.
While the chicken does its thing, you're going to make a zippy coconut condiment for spooning over the finished dish. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.
Coconut curry chicken step by step
- Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides..
- Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth.
- Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in..
- Simmer on very low, covered, for 30 minutes.
- Freeze in portion-sized containers..
In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and. These coconut curry chicken thighs happened a few weeks ago when I had a pack of chicken thighs desperate to be used in the fridge and a head of broccoli that was looking a little worse for wear. This coconut curry chicken dish caught my attention because the sauce is made of both tomato and coconut.