Recipe: Tasty Creamy chicken curry

Creamy chicken curry. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Pleased was I to stumble upon Cheap Creamy Chicken Curry. Most people, even those too young to.

This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it'll become a favorite with your family, too. You can have Creamy chicken curry using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy chicken curry

1. Prepare 1 of .Salt 1/2 tbs.
2. You need 2 of .White peppercorns 1/2 tbs.
3. It's 3 of .Coriander seeds, dry-fried 1/2 tbs.
4. Prepare 4 of .Cumin seeds,dry-fried 1/4 tbs.
5. Prepare 5 of .Red dried big chillies,seedless,sliced and soaked 5.
6. You need 6 of .Kaffir lime skin, sliced 1/2 tbs.
7. It's 7 of .Galangal(Kha),chopped 1 1/2 tbs.
8. It's 8 of .Lemongrass,thinly sliced 2 tbs.
9. You need 9 of .Coriander root,sliced 1 tbs.
10. It's 10 of .Garlic,chopped 3 tbs.
11. It's 11 of .Shallots,chopped 2 tbs.
12. It's 12 of .Shrimp paste 1 teaspoon.
13. It's of Other ingredients.
14. It's 1 of .Coconut cream 1 cup.
15. It's 2 of .Chicken,sliced bited-size 150 g.
16. Prepare 3 of .Coconut milk(1tbs coconut cream+water) 1/2 cup.
17. It's 4 of .Kaffir lime leave,shredded 1.
18. Prepare 5 of .Red spur chillies,diagonally sliced 1/2.
19. Prepare of Decoration ingredients.
20. You need 1 of .Kaffir lime leaf,thinly slices 1.
21. It's 2 of .Red spur chillies,thinly sliced 1/2.
22. Prepare of Seasoning mixture ingredients.
23. It's 1 of .Fish sauce 2 tbs.

A blended curry powder is one of the original convenience foods, a venerable spice rub that can improve the flavor of almost anything. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Learn how to make Creamy Cashew Chicken! This easy to make creamy chicken curry recipe is completely dairy-free (expect for the butter).

Creamy chicken curry instructions

1. Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth..
2. Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice..
3. Remark *Coconut milk 1/2cup =coconut cream 1tbs+water.
4. Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl..

This Creamy Chicken Curry is not quite as creamy as a korma but has a richness that you wouldn't get from a normal, tomato based curry. We've got a whole heap of Indian Fakeaway recipes. Add the chicken broth, cream, chives and curry powder. Remove from the heat, add the chicken and season with salt, pepper and nutmeg. A creamy indian chicken curry that is light and low calorie.