How to Cook Yummy Yellow curry with chicken

Yellow curry with chicken. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk - and it is so simple to make, you won't even believe it.

This Thai Yellow Curry recipe is my go-to "what's for dinner" recipe and I guarantee it will be a new. Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. Stir chicken stock, potatoes, onion, green bell pepper, yellow bell pepper, red bell pepper, carrot, fish sauce, brown sugar, curry powder, and bay leaf into coconut. You can have Yellow curry with chicken using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yellow curry with chicken

1. It's 4 of potatoes.
2. Prepare 2 of onions.
3. Prepare 1 package of yellow curry paste.
4. It's 1 can of coconut milk.
5. It's 1 cup of water.
6. You need 8 of chicken fillets.
7. You need 2 tbs of salt.
8. It's 4 tbs of palm sugar.
9. It's 4 tbs of tamarind juice.
10. Prepare 2 tbs of vegetable oil.
11. You need 2 tbs of peanut butter.

Yellow curry is made in the same way that many other Thai curries are made. You start with thick coconut cream and heat it until the oil starts to separate from the milk. You cook the chicken in this curry paste, then add more coconut milk, water, and the vegetables, and adjust the seasonings. This Thai yellow curry recipe is a classic chicken curry dish you'll want to make again and again.

Yellow curry with chicken step by step

1. Put oil and curry paste mix well until smell on low heat..
2. Add everything in the pot and let it cook on middiem heat for 30 minutes..
3. Test and add more salt play sugar tamarind juice or peanut butter to your tests..

Here it's made in a traditional way using chicken pieces and potatoes. Adding the taste of tomato is a twist; we've just found it adds that extra bit of flavor that would be missing otherwise. Reheating Yellow Chicken Curry: If refrigerated, you can reheat the yellow curry on the stovetop (personal preference) or quickly reheat it in the microwave. If stored in the freezer, let it thaw naturally in the refrigerator and then reheat on the stove or in the microwave. This is Thai Yellow Curry With Chicken And Potatoes.