Name: Kongunad chicken curry
Ingredients: 1 kg Chicken with bones -; 1 Onion - (finely chopped); 2 Tomato - (medium sized); 2 tsp Ginger garlic paste -; 1 spring Curry leaves -; 1 tbsp Coriander leaves- chopped; 1 1/2 tsp Salt -; 1 tsp Turmeric powder -; 3 tbsp Oil -; To saute and grind:; 6 Shallot onions-; 6 Red chilli -; 1 tsp Black pepper -; 1/2 tsp Poppy seeds -; 1/2 tsp Cumin seeds -; 1 tbsp Coconut - (grated); 2 tsp Coriander powder -; For tempering:; Cinnamon - 1" piece; 1/2 tsp Fennel seeds -; Cloves 3-4; 1/2 tsp Mustard seeds -

Kongunad chicken curry. Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala. You can also use this chicken curry for street food style kothu parotta. When I was making this recipe, the.

This is a spicy chicken dish. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. This chicken dish is best when eaten with steaming hot white rice and a simple dal or I kept the couscous preparation simple here since the kongunadu chicken is spicy. You can cook Kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kongunad chicken curry

It's 1 kg of Chicken with bones -.
It's 1 of Onion - (finely chopped).
It's 2 of Tomato - (medium sized).
It's 2 tsp of Ginger garlic paste -.
You need 1 spring of Curry leaves -.
It's 1 tbsp of Coriander leaves- chopped.
It's 1 1/2 tsp of Salt -.
You need 1 tsp of Turmeric powder -.
It's 3 tbsp of Oil -.
You need of To saute and grind:.
You need 6 of Shallot onions-.
You need 6 of Red chilli -.
It's 1 tsp of Black pepper -.
Prepare 1/2 tsp of Poppy seeds -.
You need 1/2 tsp of Cumin seeds -.
Prepare 1 tbsp of Coconut - (grated).
You need 2 tsp of Coriander powder -.
It's of For tempering:.
Prepare of Cinnamon - 1" piece.
Prepare 1/2 tsp of Fennel seeds -.
You need Cloves of 3-4.
It's 1/2 tsp of Mustard seeds -.

Here is the video of how to do Kongunadu Mutton Kuzhambu - My aunts recipe. Kozhi Kuzhambu, Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special. The Best Thai Panang Chicken Curry we've ever made.

Kongunad chicken curry instructions

Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
Add chopped tomatoes and cook till mushy..
Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

Cancel your takeout order and give it a try! Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut "This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned.