Recipe: Perfect Creamy chicken curry

Creamy chicken curry. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Pleased was I to stumble upon Cheap Creamy Chicken Curry. Most people, even those too young to.

This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it'll become a favorite with your family, too. You can cook Creamy chicken curry using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy chicken curry

1. Prepare 4 tablespoons of garlic ginger grated.
2. Prepare 5 of big pieces of boneless chicken diced.
3. You need 2 of big onions chopped or crushed.
4. Prepare 4 of tomatoes chopped or crushed.
5. Prepare 2 of green chilli chopped.
6. Prepare leaves of Coriander.
7. Prepare 1 tablespoon of salt.
8. Prepare 1 tablespoon of deggie mirch powder.
9. You need 1 tablespoon of turmeric.
10. Prepare 1 tablespoon of curry chicken masala.
11. Prepare 1 tablespoon of coriander powder.
12. Prepare 1 tablespoon of cumin seeds.
13. You need 1 tablespoon of cumin powder.
14. Prepare 1 tablespoon of bay leaves.
15. Prepare 1 tablespoon of kasoori methi.
16. You need 1 pinch of hing or ginger powder called sund in Indian language.
17. You need 2 tablespoon of homemade dahi or heavy cream.

A blended curry powder is one of the original convenience foods, a venerable spice rub that can improve the flavor of almost anything. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Learn how to make Creamy Cashew Chicken! This easy to make creamy chicken curry recipe is completely dairy-free (expect for the butter).

Creamy chicken curry step by step

1. First saute ginger+garlic+cumin seeds+green chilli+bay leaves.
2. Now add onion and saute well until it turn brown.
3. Now add spices with tomatoes chopped and mix well.
4. Stir the curry for 30 minutes.
5. Now on the other side let's boil the chicken pieces.have 3 to 4 whistles.
6. Now add it to curry.
7. Stir the curry chicken for 20 minutes more and add coriander leaves and cream or dahi.
8. Do not stir after adding dahi or cream.

This Creamy Chicken Curry is not quite as creamy as a korma but has a richness that you wouldn't get from a normal, tomato based curry. We've got a whole heap of Indian Fakeaway recipes. Add the chicken broth, cream, chives and curry powder. Remove from the heat, add the chicken and season with salt, pepper and nutmeg. A creamy indian chicken curry that is light and low calorie.