Chicken Curry Fiji-style. There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. This is great for when you have a cold.
Fiji-Indian Chicken Curry Recipe - Food.com.
This richly flavoured Indo Fijian curry is so very tasty that you almost can't believe the simple ingredients.
With a simple base of onions, garlic, curry powder and curry leaves, you don't need to reach for any pre-made sauces to conjure up something delicious.
You can have Chicken Curry Fiji-style using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Curry Fiji-style
- It's 300 g of Chicken (bite size).
- You need 1 of big onion (minced).
- Prepare 1 clove of garlic (minced).
- Prepare 1 of ginger (minced).
- Prepare 1/2 of apple (grated).
- You need 150 g of Plain yogurt.
- It's of Salt and Pepper (dash).
- It's 2 tablespoons of curry powder.
- Prepare 30 g of Butter.
- It's 200 g of Canned tomato.
- Prepare 100 g of Water.
- Prepare 150 g of Coconut milk.
Please click LIKE and SUBSCRIBE if you enjoyed this video. This Dhaba Style Chicken Curry is spicy, hot and fragrant. Its made with ground spices, onions and tomatoes. Everyone who's tried it loves it!
Chicken Curry Fiji-style step by step
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour..
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple..
- Add the canned tomatoes, water and coconut milk and bring to a boil..
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes..
- 5. Pour onto the rice and serve..
The best dhaba style chicken curry recipe! Spicy, hot, fragrant curry made with ground spices, onions and tomatoes, and perfect for a family lunch or dinner. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner!