Easiest Way to Make Tasty Chicken curry idli

Chicken curry idli. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. Madras Chicken Curry / Tamilnadu style Madras Kari Kuzhambu and idli is my all time favorite breakfast dish. When I used to stay in Manju Aunties place during college days.

Indian Andhra chicken curry is a yummy, tempting and mouth-watering recipe. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned. You can have Chicken curry idli using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken curry idli

1. You need 4 of idli.
2. You need 1/4 tsp of mustard seeds.
3. It's 1 of onion.
4. Prepare 1 of tomato.
5. It's 1 of green chilly.
6. You need 1/4 tsp of pepper powder.
7. You need 1/4 tsp of turmeric powder.
8. You need 1/4 tsp of cumin powder.
9. Prepare 3/4 cup of chicken gravy with some chicken pieces.
10. You need 1 tbsp of oil.
11. You need of Salt if required.

Malabar Chicken Curry: A famous spicy chicken curry recipe from the Malabar region of the southern Indian state Kerala. The chicken is cooked in the rich and creamy coconut milk. Chicken Sukka (Sukha): Dry Chicken Curry. Another nice meal combination for Chicken Sukka is with Idli (South Indian steamed rice cakes) and Sambar.

Chicken curry idli step by step

1. Cut idlis into small pieces.
2. Heat a pan with oil. Add mustard seeds and let it splutter..
3. Add onion and sauté well. Add tomato and sauté until it becomes soft..
4. Add cumin powder, pepper powder, turmeric powder and idli pieces..
5. Stir it and add chicken gravy and chicken pieces. Add salt if it is required.
6. Stir it and leave it in low flame for 10 mins.
7. Serve hot..

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