Mexican Shepherds Pie. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Mexican Shepherd's Pie With Cornmeal Buttermilk Topping. This Clean Eating Mexican Shepherds Pie Recipe is a delicious twist on an old family favorite.
Mexican Shepherds Pie recipe: Try this Mexican Shepherds Pie recipe, or contribute your own. Potato Type: Russet. corn and plenty of spices and topped with mashed potatoes, queso fresco and cilantro in this creative take on a Mexican Shepherd's Pie. Mini Pot Roast Shepherd's Pie Tarts. You can cook Mexican Shepherds Pie using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mexican Shepherds Pie
- It's of Ingredients.
- It's of for the topping.
- It's 1 kg (2 lb) of Mexican Mashed Potato.
- You need 500 g (1 lb) of minced lamb.
- You need 25 g of butter.
- It's of for the filling.
- It's 2 tsp of chipotle paste.
- You need 2 of carrots, chopped.
- You need 2 of garlic cloves, chopped.
- You need 1 handful of rosemary leaves, chopped.
- You need 1 of onion, chopped.
- It's 400 g (14 oz) of can of chopped tomatoes.
- Prepare 250 ml (9 fl oz) of lamb or vegetable stock.
- You need 2 of celery sticks, chopped.
- It's To taste of salt and freshly ground black pepper.
Easy one-pot dish for dinner tonight! You can either prepare mashed potatoes, buy storebought, or So why not plan a potluck or simple meal? Shepherd's Pie Recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected.
Mexican Shepherds Pie instructions
- Fry the lamb mince on high heat until nicely browned (this will add to the flavour). Remove any fat with a spoon or dab with kitchen paper..
- Add the smoked chipotle paste and plain flour. Stir well..
- Stir in the onion, carrots, celery, garlic and rosemary. Reduce the heat and gently fry together for another 10 minutes..
- Add the canned tomatoes, stock and seasoning. Bring to the boil and then simmer (with lid slightly ajar) for an hour (or longer if possible), stirring occasionally to prevent it from catching at the bottom..
- Preheat the oven to 200°C (400°F, Gas 6)..
- Carefully top the lamb with the mashed potato, using a spatula. Add tiny knobs of butter all over the top of the potato..
- Bake in the oven for 25 minutes or until golden on top (take care not to burn it). If you want the top crispy, pop it under a hot grill for a few minutes..
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