Recipe: Appetizing Shepherd pie with winter veggies

Shepherd pie with winter veggies. Topped with creamy, fluffy mashed potatoes. There is something very wintry, very comforting about Shepherd's Pie. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly.

And did you hear me when I said veg only? Try this Shepherds Pie with Veggies recipe, or contribute your own. Her shepherd's pies though… they were rich, creamy, full of veggies, and so delicious. You can cook Shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you cook it.

Ingredients of Shepherd pie with winter veggies

1. You need 2 of big Potatoes.
2. You need 2 tablespoon of soft unsalted Butter.
3. It's 2 tablespoon of thick Yoghurt.
4. It's 2 tablespoon of Mozzarella cheese.
5. It's 1/2 teaspoon of crushed Black peppers.
6. You need 1/2 teaspoon of red Chilli flakes.
7. Prepare 1 tablespoon of Olive oil.
8. Prepare to taste of Salt.
9. You need of For the filling.
10. Prepare 1/2 cup of chopped green Beans.
11. It's 1/2 cup of chopped Carrots.
12. You need 1/2 cup of chopped green Capsicum.
13. It's 1/2 cup of chopped red Tomatoes.
14. You need 1/3 cup of sweet Corn kernals.
15. You need 1 cup of chopped Onions.
16. You need 3 tablespoon of Tomato paste.
17. Prepare 1/2 cup of mutton Keema.
18. Prepare 1 teaspoon of Kashmiri red chilli powder.
19. Prepare 1 teaspoon of Curry powder.
20. You need 1/2 teaspoon of Garam masala powder.
21. Prepare 1/2 teaspoon of ginger-garlic paste.
22. It's 1/2 teaspoon of Thyme.
23. You need 2 tablespoon of Olive oil.
24. Prepare to taste of Salt.
25. It's of For the top crust.
26. It's 2 tablespoon of grated Cheese.
27. You need 1/2 teaspoon of Bread crumbs.
28. Prepare 1 teaspoon of Tomato ketchup.
29. You need 2-3 of strings of chopped Spring onion.

Hearty vegetables and nourishing buckwheat, topped with a layer of crisped creamy mashed potato, make my vegan mushroom and buckwheat shepherd's pie a deliciously comforting, filling, and very frugal cool. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms. Mushrooms have a delicious meaty and. Vegetarian Shepherd's Pie is a meatless take on a classic comfort dish.

Shepherd pie with winter veggies instructions

1. Chop all the vegetables and keep them ready along with sweet corn..
2. Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes..
3. Add in ginger-garlic paste and cook for few seconds more..
4. Next add mutton keema and stir continuously to cook for 3-4 minutes..
5. After sauteing the keema add in all the vegetables..
6. Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix..
7. Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency..
8. Cover and cook in medium low heat until vegetables and keema cooks completely..
9. When everything cooks completely and the gravy becomes thick, remove from heat and keep aside..
10. Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes..
11. Peel and smash them with a fork..
12. Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter..
13. Mix everything well to make a homogeneous soft mixture..
14. Take a round or square shape baking dish of medium size..
15. Pre heat oven at 180 degree C..
16. Place the prepared filling to the bottom of the dish to make a thick layer..
17. Next place the prepared mash potato over the filling..
18. Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion..
19. Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown..
20. Let it cool for 10 minutes and then with a sharp knife slice into your desired size..
21. Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner..
22. .

Swap the meat for mushrooms and quinoa & it all gets smothered in a rich gravy sauce. How to Make Vegetarian Shepherd's Pie. While those cook, prep the veggies. Saute the onion, carrot, and parsnips in a large skillet. Add in the garlic before mixing in more veggies, herbs and some other yummy flavors!