Recipe: Appetizing Black bean cottage pie

Black bean cottage pie. Hearty and budget-friendly dinner recipe for mince and bean cottage pie. Season to taste with pepper and set aside. Add the Rhodes Quality Black Beans to the mince and heat through.

Black-bean cottage pie: This comfort-food classic has been given a chilli con carne twist. Add a little variation to you regular cottage Pie with Rhodes Quality Black Beans and swopping out regular potatoes for vibrant orange sweet potato. black bean cottage pie Photos. This cheap and cheerful cottage pie has a lighter touch, with everyone's favourite baked beans and plenty of lovely mash. You can cook Black bean cottage pie using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Black bean cottage pie

1. Prepare 1 of medium onion.
2. Prepare 1 stick of celery.
3. You need 1 of carrot.
4. Prepare 1 of small leek.
5. Prepare 1 tsp of chopped garlic.
6. You need 200 g of cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried).
7. It's 1 tsp of tomato puree.
8. It's 1 of tsb bouillon in 1 cup of water.
9. It's of Avocado oil.
10. It's 2 tbsps of collagen/ bone broth (optional).
11. Prepare 1 of parsnip.
12. It's 2 of small potatoes.
13. You need 1 tbsp of goats butter.
14. Prepare 1/2 cup of goats cheese/ parmesan.
15. It's to taste of Salt and pepper.

This is designed to be a low cost recipe. From meatballs to chilli, cottage pie to one pot pastas, here are our favourite mince recipes. Salt and freshly ground black pepper. A hearty savory pie with black beans, green chiles, tomatoes, onion and garlic.

Black bean cottage pie step by step

1. Fry the carrot onion celery leek garlic in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender..
2. Add the black beans, black bean juice and tomato purée. Cook for 10 minutes then season..
3. Boil the potatoes and parsnip. Drain and mash with butter..
4. Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns..

It's topped off with cheddar cheese and flour tortillas. This is a hearty main dish pie. We serve it with a green salad and a light dessert. Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans. My husband really likes it, and guests seem to enjoy this unique Mexican dish.