Easiest Way to Make Delicious Cottage pie

Cottage pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Classic, epic Cottage Pie made properly, with a luscious filling.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. You can cook Cottage pie using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cottage pie

1. It's of Mince.
2. You need 1 of onion.
3. It's 1 clove of garlic.
4. Prepare 3 of carrots, sliced.
5. It's 250 g of mushrooms, sliced.
6. It's 1 can of chopped tomatoes.
7. It's 2 cans of water.
8. Prepare 500 g of beef mince.
9. Prepare 2 tbsp of tomato purée.
10. Prepare 1 of beef stock cube.
11. You need of Black pepper.
12. Prepare of Italian herbs.
13. It's of Mash.
14. Prepare 500 g of Potatoes (or however many needed to cover top with mash).
15. Prepare 25 g of butter.
16. Prepare of Milk.

Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie, a traditional British dish, is comforting and utterly delicious!

Cottage pie instructions

1. Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min.
2. Once swerved, add the mushrooms and fry for a few minutes.
3. Add mince and brown.
4. Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min.
5. Pre heat oven to 200oC.
6. While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins.
7. When the potatoes have boiled, mash them with butter and milk..
8. When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min.
9. .

This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Classic Cottage Pie Recipe photo by Taste of Home. This Cheesy Cottage Pie is chock-full of vegetables in a rich beef gravy, and topped with a layer of Finally, assemble the Cheesy Cottage Pie. Cottage pie is essentially a shepherd's pie but with beef.