Recipe: Yummy Cottage pie

Cottage pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Classic, epic Cottage Pie made properly, with a luscious filling.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. You can have Cottage pie using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cottage pie

1. Prepare 500 g of minced beef.
2. Prepare 2 Tbsp of olive oil.
3. Prepare 2 of small onion grated.
4. You need 2 of small carrots grated.
5. It's 3 cloves of garlic grated.
6. It's 2 Tbsp of Worceshire sauce.
7. You need 2 of Oxo cubes (beef stock cubes).
8. It's 300 ml of warm water.
9. It's 3 Tbsp of tomato puree.
10. You need 200 ml of red wine.
11. You need 1 Tsp of rosemary (dry).
12. Prepare 1 Tsp of Thymes (dry).
13. It's 2 Tbsp of hot chilli powder (optional).
14. It's of Mashed potatoes top.
15. You need 500-550 g of floury potatoes cut to medium -small chunk (same size).
16. It's 50 g of butter.
17. It's 100 of milk.
18. It's 2 of egg yolks.
19. Prepare 2 of + Tbsp grated Parmesan cheese.
20. You need of Seasoning.
21. You need of Grated Parmesan cheese to top.
22. It's of Salt & black pepper.

Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie, a traditional British dish, is comforting and utterly delicious!

Cottage pie step by step

1. Heat up the oven at 190 c or 200 c for Halogen oven..
2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper..
3. Add grated onion, carrots and garlic..
4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper..
5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened..
6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper..
7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning..
8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven..
9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes..
10. Now, it’s ready yo be served.

This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Classic Cottage Pie Recipe photo by Taste of Home. This Cheesy Cottage Pie is chock-full of vegetables in a rich beef gravy, and topped with a layer of Finally, assemble the Cheesy Cottage Pie. Cottage pie is essentially a shepherd's pie but with beef.