Recipe: Delicious Cottage pie

Cottage pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Classic, epic Cottage Pie made properly, with a luscious filling.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. You can have Cottage pie using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cottage pie

1. Prepare 750 g of minced beef.
2. You need 2 of thyme springs.
3. You need 1 of onion.
4. You need 1 clove of garlic.
5. It's 2 of celery sticks.
6. You need 2 of carrots.
7. Prepare 1 1/2 tbsp of flour.
8. It's 1 tbsp of tomato puree.
9. Prepare 2 tbsp of Worcester sauce.
10. You need 1-2 of bay leaves.
11. Prepare 350-450 ml of broth.
12. You need 1/2 glass of red wine (optional).
13. It's 1 handful of frozen peas.
14. You need of Salt, pepper, paprika, chilli, garlic.
15. You need of For the mash.
16. You need 900 g of potatoes.
17. Prepare 4 of carrots.
18. Prepare 1 splash of milk.
19. You need 1 handful of cheddar.
20. You need of Butter.
21. Prepare of Salt, pepper, nutmeg.

Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie, a traditional British dish, is comforting and utterly delicious!

Cottage pie step by step

1. Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer..
2. Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done..
3. Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top..
4. Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3.

This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Classic Cottage Pie Recipe photo by Taste of Home. This Cheesy Cottage Pie is chock-full of vegetables in a rich beef gravy, and topped with a layer of Finally, assemble the Cheesy Cottage Pie. Cottage pie is essentially a shepherd's pie but with beef.