How to Prepare Yummy Lamb Shepherds Pie

Lamb Shepherds Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of. Therefore, when housewives bought their Sunday meat they selected. Traditional Irish Shepherd's Pie would actually call for ground lamb.

I can hear you over there in the states… there is no cowpoke called cottage. This Lamb Shepherd's Pie is a classic comfort-food casserole made with a filling of lamb and vegetables, then topped with creamy cheddar-infused mashed potatoes. Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. You can have Lamb Shepherds Pie using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lamb Shepherds Pie

1. It's 450 grams of Lean Mince Lamb.
2. It's 2 large of Potatoes.
3. Prepare 1 medium of White Onion.
4. You need 2 medium of Carrots.
5. You need 1/2 cup of Frozen Peas.
6. You need 1 of Glass of Red Wine.
7. Prepare 1 of Lamb Stock Cube.
8. Prepare 1 tsp of Paprika.
9. It's 1 tbsp of Dried or Fresh Rosemary.
10. Prepare 1 of Salt and Pepper (to season).
11. Prepare 100 grams of butter.

This shepherds pie is made with leftover roast beef, peas, carrots, and mashed potatoes, creating a warm and delicious comfort dinner. Shepherd's Pie Recipe With Beef or Lamb. Shepherd's Pie is traditionally made with ground lamb. The Lamb Shepherd's Pie recipe out of our category Lamb!

Lamb Shepherds Pie instructions

1. Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold..
2. Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn..
3. Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later)..
4. Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots..
5. Use the same pan (don't clean), leave on a high heat and add the Red Wine. Allow to boil and reduce - add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas..
6. Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven..

This is what I call "comfort food". This lamb shepherd's pie recipe uses Indian spices to make it taste like a samosa. The ground lamb tastes fantastic with a sweet potato mash! Making lamb shepherd's pie is easy peasy! There's no intense cooking skills or anything required and the payoff is delicious!