Recipe: Yummy Quick cook tuna sardines with beancurd..

Quick cook tuna sardines with beancurd... This is a very simple and delicious recipe about How to cook Sauted Sardines with Tofu special style. if you have any suggestions to feature to our channel please send us your creative thoughts in description below#howtocook #sardineswith #tofu Vitamin E plays a role in healthy blood circulation by promoting new red blood cell. Olive oil-packed tuna can get pricey; we also recommend using deboned canned sardines for this pasta recipe.

Do you ever cook with dried beancurd sticks? Related: Tofu Tour: Hodo Soy Beanery in Oakland, California. Look at the side of the tuna to see how far through it is cooked, but remember it will keep cooking for. You can cook Quick cook tuna sardines with beancurd.. using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quick cook tuna sardines with beancurd..

1. You need 1 can of tuna sardines in tomato sauce.
2. It's 1/2 slice of tomato (sliced).
3. Prepare 2 clove of shallots (thinly sliced).
4. You need 2 clove of garlic (chopped).
5. You need 1/2 tsp of tablesalt.
6. You need 1/4 tbsp of sugar.
7. You need 2 tbsp of cooking oil.
8. You need 1/2 cup of cooked water.
9. You need 1/2 tbsp of cornstarch.
10. Prepare 1 of leek (sliced).
11. It's 2 of thai chillies.
12. It's 1 of beancurd (tofu).

Canned tuna can be used to whip up creative and delicious meals and snacks at home. Here are some of our favorite recipes. Sometimes, all you need is one simple ingredient or grocery buy to get you back in the game. Canned tuna is something that almost all home cooks regularly have in the pantry.

Quick cook tuna sardines with beancurd.. instructions

1. Heat oil, stir fry garlic and shallot until it golden and smells good...then put tomato, sardines and beancurd and chillies ... add water...cover it...
2. Wait until the sauce thickened... then put leek and salt... cook for 3 minutes....
3. Mix 2 tablespoons water and cornstarch to thicken the dish.... wait until it boiled... switch off the fire... put on the plate.

How to Cook Sardines with Sotanghon and Pechay. Making this dish at home has never been The next thing to do is to cook the sardines and add the remaining ingredients one-at-a-time. Green leafy vegetables such as pechay or bok choy cooks quick. You should be able to pour-in the water. Simple sandwich made out of canned sardines, layer with egg, fresh tomato and lettuce will leave you wanting for more.