Recipe: Perfect Shepherd's Pie (my version)

Shepherd's Pie (my version). Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her.

I made a lot of shepherd's Pie and this is my favortie. TIME SAVING HINT: to make preparation even faster and easier use instant mashed. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped Last month on Instagram, I happened to mention that I had never made a homemade shepherd's pie before…and my inbox instantly exploded. You can have Shepherd's Pie (my version) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie (my version)

1. You need 6 of russet potatoes, peeled and cut in quarters.
2. Prepare 1 of ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill.
3. It's 1 of small onion, diced.
4. You need 1 of cup of corn, frozen or fresh (was what i had, but you can add any veggies you like).
5. Prepare 1/3 of cup of crumbled cooked bacon.
6. Prepare 2 of cups italian blend cheese, divided.
7. It's 2 of tbsp. margarine.
8. It's 1 of milk to mash the potatoes.
9. Prepare 2 of garlic cloves, mashed.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or (In England and other parts of the world, they'd call this ground beef version a "cottage pie" and the lamb version "shepherd's pie.") So here's the deal, this version of Shepherd's Pie might look like a bit more work than using a lot of instant products, but I'm going to go out on a limb I wasn't quite sure what the fam would think about Shepherd's Pie. My kids had never eaten it before but they had heard me talk about how they should.

Shepherd's Pie (my version) step by step

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash..
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done..
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy..
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown..

Home > Recipes > Casseroles > Shepherds Pie (My American, Cheap Version). Im going to incorporate a few different recipes into one, but I definately appreciate a posting for something that is in my budget - and things that are usually always in the food cupboard! Growing up Shepherd's Pie was my all time favorite meal. Whenever my mom would make it, I would have seconds. Seriously such a great way to enjoy my favorite meal as a kid.