Recipe: Tasty Shepherd's Pie

Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. You can cook Shepherd's Pie using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

1. Prepare 1 tbsp of reduced calorie margarine.
2. It's 2 tbsp of all-purpose flour.
3. Prepare 1 cup of low sodium chicken broth.
4. It's 1 tsp of reduced sodium soy sauce.
5. It's 2 cup of cubed, cooked chicken breast.
6. Prepare 2 of carrots, sliced and blanched.
7. It's 1 cup of chopped, cleaned spinach leaves.
8. Prepare 6 of chopped scallions.
9. Prepare 1/2 cup of thawed frozen corn kernels.
10. You need 1/2 cup of evaporated skimmed milk.
11. You need 1 tsp of dried thyme leaves, crumbled.
12. Prepare 1/2 tsp of ground marjoram.
13. You need 3 of medium russet potatoes, cooked, peeled, and mashed.
14. You need 1 tbsp of grated parmesan cheese.
15. It's 1/4 tsp of paprika.
16. You need 1 tbsp of all-purpose flour.
17. You need 1/4 cup of water.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Growing up, my family had a tradition of big Sunday dinners.

Shepherd's Pie step by step

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..

Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal! Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. Shepherd's Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust.