Chicken Corn Soup.
You can have Chicken Corn Soup using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Corn Soup
- Prepare 2 cups of water or chicken or vegetable broth or stock.
- It's 1 can of corn drained and rinsed.
- You need 1 tsp of soy sauce.
- It's 1 tbsp of Chinese cooking wine (optional).
- You need 1 tsp of corn starch mixed in 1 tbsp of water.
- You need 1 of egg lightly beaten.
- It's 1 cup of cubed or shredded cooked chicken OR.
- Prepare 1 cup of small cubed uncooked chicken.
- It's to taste of Salt and pepper.
- Prepare of Chopped scallion.
Chicken Corn Soup step by step
- Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3).
- If using uncooked chicken, place in wok and cook for 3-5 minutes..
- Add the first 5 ingredients to wok and bring to a boil..
- Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary..
- Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further)..
- If using pre-cooked chicken, add to soup now and garnish with chopped scallion..