How to Prepare Delicious Creamy Chicken and rice soup

Creamy Chicken and rice soup. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole.

I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right? Looking for the best Panera cream of chicken soup? You can cook Creamy Chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Chicken and rice soup

1. Prepare 4 of boneless skinless chicken breasts.
2. Prepare 2 1/2 c of white rice.
3. Prepare 7 c of water.
4. Prepare 1 of large can cream of chicken.
5. Prepare 6 of chicken bouillon cubes.
6. Prepare 1 can of carrots.
7. Prepare 1-2 c of grated cheese.
8. You need of Salt, pepper, garlic powder, onion powder, parsley.

Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Delicious and you can also use Swanson's Chicken a la King.

Creamy Chicken and rice soup instructions

1. Boil chicken breast with 1 or 2 bouillon cubes..
2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
4. Add water and rice, cook until rice is done.
5. Meanwhile, cube up or shred chicken.
6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken..

It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Cozying up to a bowl of this Slow Cooker Creamy Chicken Wild Rice Soup on a cold, winter day will warm you right up! Perfect for meal prep and freezer-friendly, too.