How to Cook Delicious mie ayam jamur (chicken mushroom with egg noodle)

mie ayam jamur (chicken mushroom with egg noodle). Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Music : Marlboro Lite by Spazz Cardigan Music: Feel Nice by Rick Steel Music : Jazzeton by Quincas Moreira. Mie ayam jamur / mushroom Fry all ingredients until golden brown Strain the chicken oil Remove chicken and ginger Set aside fried garlic and shallot.

Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of mie ayam jamur (chicken mushroom with egg noodle)

1. Prepare 1 packages of Egg noodle (boiled until cooked, pour some chicken oil).
2. Prepare of Meatball soup.
3. You need 300 grams of Meatball (beef).
4. Prepare 2 liter of Water.
5. It's 1 tbsp of Ginger (sliced).
6. Prepare 2 small of Chicken wing.
7. It's 3 clove of Shallot (sliced).
8. Prepare 1 of Salt, white pepper and sugar.
9. Prepare of Chicken mushroom.
10. It's 300 grams of Chicken breast (cut into dice 1x1x2 cms).
11. It's 150 grams of White mushroom (quartered).
12. Prepare 2 clove of Garlic (bruised).
13. Prepare 1 tbsp of Ginger (bruised).
14. Prepare 3 tsp of Dark mushroom soy sauce.
15. It's 1 tbsp of Sweet soy sauce.
16. It's 1 tbsp of Oyster sauce.
17. It's 400 ml of Chicken broth.
18. You need of Topping.
19. Prepare 2 medium of Egg (boiled and peeled).
20. You need 200 grams of Bean sprout (blanced).
21. It's 1 stick of Green onion (finely sliced).
22. It's 1 of as needed Fried onion.

Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style. Stir fry garlics and ginger until fragrant.

mie ayam jamur (chicken mushroom with egg noodle) instructions

1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
6. Chilli is optional.

An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. Add mushroom and Chinese wine and let it simmers. Add the cooked noodles into the bowl and mix well with the sauce.