How to Make Tasty Chicken enchilada soup Instant pot IP

Chicken enchilada soup Instant pot IP. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low.

If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! Your Instant Pot will just come to pressure quicker. Thick and creamy soup with all the flavors from salsa verde chicken enchiladas. You can have Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken enchilada soup Instant pot IP

1. Prepare 2 tablespoons of olive oil.
2. You need 1 pound of chicken breasts cubed.
3. You need 1 of white onion chopped.
4. Prepare 2 cups of chicken stock/broth.
5. It's 1 (10 oz) of can of red enchilada sauce.
6. It's 1 (14 oz) of can fire roasted tomatoes.
7. You need 1 (14 oz) of can whole kernel corn.
8. It's 8 oz of diced green chilies.
9. You need 4 cloves of garlic minced.
10. Prepare 1 teaspoon of ground cumin.
11. You need to taste of Salt.
12. Prepare of Garnishes.
13. It's of shredded cheese.
14. You need of sour cream.
15. Prepare of diced avocado.
16. It's of hot sauce.
17. You need of Crumbled Tortilla chips.

Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken.

Chicken enchilada soup Instant pot IP step by step

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
2. Add chicken and cook while stirring untill the outside of chicken turns white..
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
6. Enjoy!!.

For a spicier soup, feel free to add some. This Instant Pot soup is pretty healthy, especially in comparison to other versions of the recipe. To keep the Instant Pot soup low in calories, you can use low-fat or non-fat sour cream. Another reason that this chicken enchilada soup recipe is healthier than most is that we don't use canned enchilada. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.