Recipe: Yummy Creamy chicken and rice soup

Creamy chicken and rice soup. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole.

I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right? Looking for the best Panera cream of chicken soup? You can have Creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy chicken and rice soup

1. You need 2 of large chicken breast.
2. You need 3 of Carrots cut into small cubes.
3. You need 1 of small onion dices.
4. Prepare 6 cups of chicken broth or 6 cups water and 8 chicken bullion cubes.
5. You need 2 cups of milk.
6. Prepare 2 oz of cream cheese.
7. It's 1 tbs of oil.
8. Prepare 2 cups of frozen peas.
9. You need 1.5 cups of rice uncooked.
10. Prepare to taste of Salt and pepper.
11. You need 2 tbs of flour mixed with 1/4 cup of milk.

Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Delicious and you can also use Swanson's Chicken a la King.

Creamy chicken and rice soup step by step

1. Cook chicken breast until long longer pink in middle. Shred into small pieces.
2. Put oil, onions and carrots in large pot. Cook until onions are soft..
3. Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min..
4. Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts..
5. Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min..
6. Add in salt and pepper to taste. Once rice is soft enjoy..

It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Cozying up to a bowl of this Slow Cooker Creamy Chicken Wild Rice Soup on a cold, winter day will warm you right up! Perfect for meal prep and freezer-friendly, too.