Chicken leafy vege soup. The taste of home cooked food is peaceful to the mind and soul, and above all, dishes prepared by Mom are always a wonder. A simple chicken and vegetable mixed Light soup. Hope you guys like it, share this video with your friends and don't forget to like and subscribe.
We love soups to be hearty and satisfying.
For this lemon chicken soup, we add five vegetables.
There's onion, carrots, fennel, zucchini, and kale!
You can cook Chicken leafy vege soup using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken leafy vege soup
- You need of Salt.
- Prepare of Vinegar.
- It's of Garlic.
- It's of Lemongrass.
- It's of Leafy green veggies (I’m using Bayam).
- It's of Chicken.
- Prepare of Big chili is optional.
Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Make this Cantonese kau kee soup (wolfberry leaf soup) with minced pork, egg and wolfberries.
Chicken leafy vege soup instructions
- Prep all your ingredients as seen below..
- Boil hot water in your pot until boiling,then add in garlic lemongrass and chicken.let it simmer for 15-20minutes..
- Then add in your leafy green veggies and salt n vinegar, and your garnish.Check if it up to your liking. I’m using organic apple vinegar. Happy try..
It is nutritious, delicious and fast cooking. Use herbs in chicken soup to heighten the flavor profile. Chicken is mild by nature and needs the added essence of herbs in the broth. Not all herbs are interchangeable, so be selective. Oregano is popular, as are parsley and dill.