How to Make Tasty Chicken noodle soup

Chicken noodle soup.

You can cook Chicken noodle soup using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken noodle soup

1. Prepare 4-6 of boneless, skinless chicken thighs.
2. Prepare 2 cups of chicken broth.
3. It's 3 cups of chicken stock.
4. You need 8-10 cups of water.
5. It's 1 of yellow onion.
6. You need 2 of large carrots.
7. It's Handful of green beans.
8. It's 5-8 of red skin potatoes.
9. It's of Chicken bullion cube (optional).
10. You need to taste of Salt, pepper, garlic powder.
11. It's 1 tbs of minced garlic.
12. You need 6 of shakes salt free garlic & herb seasoning.
13. Prepare 1 cup of elbow noodles or your favorite pasta.

Chicken noodle soup step by step

1. Bring water, chicken stock & chicken broth to a boil. Add bullion cube if desired. Add garlic powder & garlic & herb seasoning. While waiting for it to boil, chop potatoes & add them in. Chop onions & add to pan with olive oil & minced garlic, cook over medium. Chop carrots & green beans & add to pan. Cook over medium high..
2. Ince mixture is boiling add chicken & vegetables. Let cook partially covered for 20 minutes..
3. After 20 minutes remove chicken & start shredding with 2 forks..
4. Add pasta. Return shredded chicken to soup. Let cook 15 minutes, add a little more salt, pepper & garlic seasoning. Enjoy..