How to Cook Delicious Tandoori Chicken Soup

Tandoori Chicken Soup.

You can cook Tandoori Chicken Soup using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tandoori Chicken Soup

1. You need of whole ingredients.
2. Prepare 1 large of baked or roasted chicken carcass.
3. Prepare 1 oz of minced ginger.
4. You need 1 gallon of boiling water.
5. It's 2 cup of uncooked rice.
6. Prepare 1 packages of frozen peas and carrots.
7. Prepare 3 cup of applesauce.
8. You need 4 clove of fresh garlic.
9. It's of spices.
10. Prepare 4 tbsp of paprika.
11. You need 1 1/2 tbsp of salt.
12. You need 1 1/2 tbsp of ground black pepper.
13. It's 1 1/2 tsp of cloves.
14. It's 2 tbsp of each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed.
15. You need 1 dash of crushed red pepper to taste.

Tandoori Chicken Soup instructions

1. boil gallon water in large pot.
2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone.
3. carefully remove bones. allow stock to cool if need be before removing bones.
4. add all spices to stock and simmer for 1 hour.
5. add remaining ingredients to stock and simmer covered for and additional hour.
6. allow to cool, then serve.