Recipe: Delicious Spicy Vietnamese Chicken Soup

Spicy Vietnamese Chicken Soup.

You can have Spicy Vietnamese Chicken Soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Vietnamese Chicken Soup

1. Prepare 1 oz of cellophane noodles.
2. Prepare 8 oz of boneless skinless chicken breasts.
3. Prepare 1 tbsp of peanut oil.
4. Prepare 2 tsp of minced garlic.
5. You need 2 tsp of minced ginger.
6. It's 1/4 tsp of crushed red pepper flakes.
7. It's 28 oz of Chicken broth.
8. You need 2 tbsp of fish sauce.
9. Prepare 2 tbsp of fresh chopped cilantro.
10. Prepare 1 tbsp of fresh chopped basil.
11. Prepare 2 tbsp of fresh chopped green onions.

Spicy Vietnamese Chicken Soup instructions

1. Soak noodles in hot water..
2. Thinly cut boneless skinless chicken breasts into thin strips..
3. Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes..
4. Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes..
5. Drain noodles and cut shorter..
6. Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top..
7. OPTIONAL: Add Siracha Sauce.