How to Make Perfect Chicken Soup

Chicken Soup.

You can cook Chicken Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Soup

1. It's 1 of chicken carcass (leftover from a roast, if not much is leftover or the carcass is small freeze and use 2-3).
2. Prepare 2 of onions (no need to peel just halved).
3. You need 2 of bay leaf.
4. It's 1 of sprig fresh rosemary.
5. It's 6 of peppercorns.
6. Prepare 1 of leftover roast chicken.
7. You need 2 of handful broken vermicelli.
8. Prepare 1 of carrot.
9. It's 1 of boiling water.
10. You need of salt.
11. You need 4 of garlic cloves.

Chicken Soup step by step

1. Place carcass, onions, peppercorns, salt, carrot, bay, rosemary and garlic cloves in a pot. Cover with boiling water and season with a pinch of salt. Bring back to the boil and simmer for 2 to 3 hours topping up water when necessary taste to see when it suits.
2. strain in a colander or sieve into a clean pot and add shredded leftover chicken and a handful of vermicelli. Simmer until pasta is cooked.
3. Serve with crusty bread and a swirl of cream. Enjoy.