How to Cook Perfect Chicken Soup

Chicken Soup.

You can have Chicken Soup using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Soup

1. It's 2 of frozen herb cubes=basil, thyme, parsley, rosemary in olive oil.
2. It's 1/2 of red onion.
3. You need 1 of red bell pepper.
4. You need 1 of whole roasted chicken from store= lemon pepper.
5. It's 2 liter of coconut water.
6. Prepare 3 of bouillon cubes.
7. Prepare 1 of bay leaf.
8. It's 2 of stalks of celery sliced w/leaves chopped.
9. Prepare 4 large of cloves of garlic chopped.
10. It's 3 of carrots sliced.
11. Prepare 4 of red potatoes.
12. It's 2 pinch of Cheyenne pepper.
13. You need 2 pinch of white pepper.
14. You need of fresh ground black pepper.
15. It's 1 packages of mushrooms sliced.
16. It's 4 of stalks of green onions sliced.

Chicken Soup instructions

1. Put first three ingredients in stock pot and saute..
2. Pull apart chicken and add to stock pot with some fat. Use all bones except neck and rib bones. Mix and warm..
3. Once warmed add coconut water, bouillon cubes and bay leaf. Bring to a boil..
4. Add carrots, celery w/leaves, garlic, red potatoes and all three peppers. Bring to a boil for 1 hour..
5. After hour pull out all chicken bones and skin; then put in separate pot with water and boil for 1 hour. Add water as needed..
6. Put mushrooms and green onions in soup and return to a boil. Lower heat and summer for 1 hour..
7. After hour, take out bay leaf and add water from chicken bones. Stir, check again for any bones and serve..