Recipe: Yummy Clean out the Pantry chicken soup

Clean out the Pantry chicken soup. Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. This Clean Eating Chicken Soup is the perfect recipe for a cold winter night, especially if you feel under the weather! There's just something about a bowl of chicken soup on a cold winter day.

But they're not always Instead, this soup relies on peanuts to add protein and flavor, lots of ginger for spice, and a dollop of rich Greek-style yogurt for that trademark tang. This Healthy Lemon Chicken Soup recipe is one of my favorite meals. Packed with veggies and hearty portions of chicken, it's super filling and loaded with You'll need a few pantry/fridge staples to make Lemon Chicken Soup. You can have Clean out the Pantry chicken soup using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Clean out the Pantry chicken soup

1. You need of -----soup-------.
2. Prepare 1 pound of pickled sour mustard greens.
3. Prepare 1 pound of Asian boiled peanuts.
4. Prepare 4 pounds of chicken quarters, leg and thigh.
5. It's 1 gallon of water.
6. It's 1 of tablesoon salt.
7. Prepare 1 pound of carrots.
8. It's 1 of large onion diced.
9. You need 4 envelopes of Vigo Spanish flavorings and color= 1 tablespoon.
10. Prepare 1/2 teaspoon of ground turmeric.
11. You need 1 teaspoon of black pepper,ground.
12. You need 1 teaspoon of granulated garlic powder.
13. You need 2 teaspoons of summer savory.
14. It's 1 tablespoon of ground cumin.
15. Prepare 1 teaspoon of paprika.
16. Prepare of -----egg------.
17. Prepare 8 of salted yokes of duck eggs.
18. It's 6 of large chicken eggs.
19. You need of -----thickener------.
20. You need 1/3 cup of water.
21. Prepare 2 tablespoons of cornstarch.

You probably already have them on hand! This Thai coconut chicken soup recipe began as a less-than-lean meal from Mom that a Clean Eating reader decided to clean up herself. Add peas and chile flakes to soup. Chunky chicken and veggies round out this robust soup.

Clean out the Pantry chicken soup instructions

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached..
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones..
3. Add all the soup ingredients into the broth..
4. Add back the chicken. let cook 20 minutes covered..
5. Add the salted duck egg yokes. Simmer 10 minutes.
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody..
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit..
8. Serve i hope you enjoy!.

Out with the old, in with the new — in your cabinets, that is! Check in on these common pantry staples and toss those that are less than fresh. When the new year rolls around, it's a good time to look at your pantry and clean out the old stuff. This is especially important for baking-related essentials. Chicken soup recipes that hit the spot, whether you're sick or just cold and hungry.