Recipe: Appetizing Fried anchovies and peanut with chilli (Kering teri kacang pedas)

Fried anchovies and peanut with chilli (Kering teri kacang pedas). Teri Kacang Pedas (Spicy Anchovy & Peanut). Goreng teri & kacang dng api sedang hingga kering secara terpisah. Fry anchovies & peanuts separately over medium heat.

Over a medium heat, fry the peanuts until crunchy and then transfer them to a plate with. Dried anchovies or knowns as Ikan teri in Indonesian language, play a big part in Indonesian kitchen and I believe other South East Asia countries like Malaysia, Singapore, and Thailand. Dried Anchovies with Peanuts and Chilis. You can have Fried anchovies and peanut with chilli (Kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried anchovies and peanut with chilli (Kering teri kacang pedas)

1. It's 1 oz of baby anchovies fish.
2. Prepare 1 oz of peanut.
3. Prepare 5 each of chilli.
4. You need 3 clove of garlic.
5. Prepare 5 clove of shallot.
6. It's 1 each of bay leaf.
7. You need of salt.
8. You need 1 tbsp of palm sugar.
9. You need of galangal.
10. Prepare 1 tbsp of olive oil.

Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish. Sambal Ikan Bilis (Anchovies in Chilli Paste). (I would make it without the peanuts and sambal, and just fry a big batch and keep in airtight. Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. Remove from the pan and leave to cool.

Fried anchovies and peanut with chilli (Kering teri kacang pedas) instructions

1. Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli.
2. Heat the wok with olive oil.
3. Saute garlic and shallot until brown.
4. Pour chilli, galangal, bay leafe. stir fry for 1 minute..
5. Pour palm sugar and stir fry for 2 minutes.
6. Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste..
7. Dish out and ready to served.

Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy. Add the anchovies and the optional chili peppers to the pan. Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and sesame.