Easiest Way to Cook Tasty Klepon (Traditional Indonesian Kue)

Klepon (Traditional Indonesian Kue). Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia. Assalamualaikum Wr Wb KLEPON is traditional Indonesia snacks, it made from Sticky Rice, Brown Sugar and Coconut.

This Indonesian articles will tell you about one of them while develop your Indonesian vocabularies. Indonesia mempunyai banyak makanan tradisional (traditional food) yang memiliki nama dan rasa yang unik. "Klepon" adalah salah satu makanan. Sweet rice balls stuffed with palm sugar. You can cook Klepon (Traditional Indonesian Kue) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Klepon (Traditional Indonesian Kue)

1. It's 1 cup of grated coconut.
2. You need 1/2 tsp of salt.
3. Prepare 1 tsp of sugar.
4. You need 3 strips of pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter).
5. It's 1 cup of + 2 tbsp glutinous rice flour.
6. You need 1/4 cup of rice flour.
7. Prepare 1/2 cup of water.
8. Prepare 1/4 tsp of pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit).
9. It's 50 gram of palm sugar (the solid type), cut carefully into cubes/splinters.
10. You need of Water for boiling the klepon.

Indonesian Food Indonesian cuisine is one of the most vibrant and colourful cuisines in the world Onde-Onde - may refer to: Klepon, a boiled rice cake stuffed with palm sugar; Jin deui, a pastry Kue Putu Mayang is one of Indonesia's traditional cake. We have cakes, including cakes Putu Mayang. Odkryj Indonesian Cuisine Klepon Traditional Pandanus Rice stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.

Klepon (Traditional Indonesian Kue) step by step

1. Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool..
2. Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water..
3. Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready..
4. When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating..
5. When they have cooled, enjoy!.

Kue in Indonesian language is used to refer to not only these kinds of traditional snack, but also all types of cake and some types of pastries. Klepon ( kelepon ) is traditional snack from Indonesia made of glutinous rice. It is have round shave and filled with red coconut sugar. Maybe you knew about the name crepe, that really famous snack that has so many modifications. I draw an Indonesian traditional food, Klepon~ I'm doing this just for fun about two months ago~ Feel free to share your opinion with me, I'll gladly answer your comment. traditional klepon and cenil indonesian food yummy. delicious traditional indonesian culinary klepon.